Parker House Rolls

• 1 package active dry yeast
• 1 teaspoon sugar
• 1¼ cups milk<

In a bowl, dissolve the yeast and sugar in the warm milk.

Set aside until the mixture becomes frothy.

Add the flour, melted butter, and salt.

Stir until the mixture becomes a firm dough.

On a lightly floured surface, knead the dough until elastic and smooth.

Form into a ball and place in an oiled bowl. Turn the dough to coat it with oil.

Cover and