Roasted Peppers

• For all types of peppers-bell peppers, jalepeños, or green chiles

Char the peppers directly on the open flame of a gas range or in the broiler of an electric oven, turning until the peppers are thoroughly blackened on all sides.

Remove, place the peppers in a paper bag, and close tightly.

Allow them to steam in the bag for 3 to 5 minutes. Remove the peppers and peel off the outside skins. Discard the stem end and seeds.

Proceed with th