Mustard Sauce

• 1½ teaspoons butter
• 1½ teaspoons all-purpose flour
• 1⅓ cups

In a saucepan, melt the butter. Off the heat, add the flour and whisk to combine.

Off the heat, add the heavy cream and whisk.

Return to moderate heat and cook, whisking constantly, for at least 1 minute, until thick.

Add the remaining ingredients and cook until warmed through.

Serve warm.