Chicken Sandwiches

• 1 large poached chicken breast, split
• Thinly sliced white bread or white toast
• Homemade Mayonnaise (see Basics)

Thinly slice the chicken breasts diagonally.

Lightly coat the bread with the mayonnaise.

Place one or two layers of chicken on half of the slices of bread.

Lightly season the chicken slices with salt and pepper.

Cover with one piece of lettuce and top with a slice of bread.

Trim the crusts and cut the sandwiches in half.