Name: Braised hare legs with spices
Yield: Serves 6-8
Cuisine: British
Ingredients: 5 banana shallots, peeled and chopped into 1cm dice; 2 sticks celery, chopped into 1cm dice; 2 onions, peeled and chopped into 1cm dice; 2 g salt; 4 hare legs; ½ tsp fennel seeds; 500 ml port; 50 ml vegetable oil; 40 g butter; salt and freshly ground pepper; 500 ml red wine; 4 carrots, peeled and chopped into 1cm dice; 2 sprigs thyme; 100 g smoked bacon, cut into large lardons; 500 ml white chicken stock; 100 g frozen redcurrants; ½ tsp cracked black pepper; 1 tsp juniper berries; 50 g redcurrant jelly; 20 g flour; 1 garlic bulb, split in half; 10 star anise

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Glorious Game

By Ben Tish

Published 2019

About

This is a lovely wintry dish that is very easy to make and is great for those cold nights by the fire.

Ingredients

4 hare legs
salt and freshly ground pepper
20 g flour

Method

Season the hare legs with a little salt and pepper then roll in the flour, keeping any excess flour to add later. Heat up a casserole dish on a medium heat and add the vegetable oil. When hot add 20 g of the butter and the hare legs to the dish. Seal the legs all over until golden, turning on all s

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Braised hare legs with spices

Ingredients

Method

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