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Braised hare legs with spices

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Glorious Game

By Ben Tish

Published 2019

  • About

This is a lovely wintry dish that is very easy to make and is great for those cold nights by the fire.

Ingredients

  • 4 hare legs
  • salt and freshly ground pepper
  • 20 g flour

Method

Season the hare legs with a little salt and pepper then roll in the flour, keeping any excess flour to add later. Heat up a casserole dish on a medium heat and add the vegetable oil. When hot add 20 g of the butter and the hare legs to the dish. Seal the legs all over until golden, turning on all s

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