Name: Grampound Road duck
Yield: Serves 4
Cuisine: British
Ingredients: 100 ml sweet chilli sauce; pinch of dried fennel pollen; 2 duck breasts, skin off; 20 g honey; 20 g soy sauce; 50 g fresh coriander; 100 g vegetable oil; 1 smoked duck breast, thinly sliced; 20 g caster sugar; 1 litre duck fat; 50 g fine salt; 1 tbsp sherry vinegar; pinch white peppercorns; small bunch of chives, chopped; small bunch of chervil, chopped; 1 tbsp sesame seeds, lightly toasted; 1 bay leaf; 100 ml hoi sin sauce; 1 small shallot, finely diced; 20 g unsalted butter; 1 medium carrot, peeled; 1 stick celery; 1 red finger chilli, finely chopped; 1 small onion, peeled; 1 sprig thyme; 1 tbsp fresh ginger, Microplaned; pinch of white peppercorns; 3 cloves garlic; 1 tbsp vegetable oil; 1 kg duck bones, chopped small

Grampound Road duck

Ingredients

Method

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