Marinated grilled quail

Quail was always on the menu in the Basque region of Spain where I grew up. I spent a lot of time in my mother’s kitchen as a child learning how to cook; one of my favourite dishes of hers was Quail Escabeche, where the meat sits in really aromatic and flavourful juices. Nowadays, I feel as though quail is very underused, and people think it might not be that tasty. It’s actually super affordable, easy to cook with, and should be used more. Quail is tasty, succulent and perfect for people w