Mallard & pear

I’m always excited when the hunting season starts – it’s my favourite season. The colours, the produce: everything inspires me at this time of the year. The time and patience to reach a wild animal is so important that when you have it back in the kitchen you want to respect even more. It’s an homage, taking us back to what we used to be: hunters, fishermen, gatherers, foragers. It allows us to understand and respect nature.