Loin of aged Yorkshire red deer with celeriac, plum & sloe sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Glorious Game

By Ben Tish

Published 2019

  • About

Wild venison is one of my favourite varieties of game during the winter months. We get ours from the stalkers up on the North York Moors, and forage the plums and sloes and preserve them for the darker months. By the time the venison becomes available the fruits are ready to make into a delicious sauce. The garnish for this dish could easily be adapted to suit any type of game.