Partridge borsch

My family rarely buys meat in winter as my father goes hunting regularly. Wild geese are the usual fare, but sometimes he brings in partridge and we love making a gamey borsch with it. It goes perfectly with the earthy beetroot and mustard kale: a most nourishing plate of food. If you ever have time, get some Agen prunes and smoke them, preferably over fruit wood, and add those to the borsch too.