Muntjac biriyani

One of Gymkhana restaurant’s signature dishes and the most popular! Hunting was once more of a pastime and royal sport. Dishes like patthar ke kebab cooked over hot stones and one-pot pilaus would be the usual fare. We find that lean and gamey venison lends itself beautifully to a rich and complex biryani. We layer the rice and the meat together in a clay pot which is sealed with a puff pastry lid and then baked to allow the steam to cook both in ‘dum’ (a classic method of preparing biryani