Venison loin poached in mulled wine with green apple, cocoa balsamic & toasted muesli

Winter brings gamey delights and all the spoils of the season. This dish nobly celebrates the perfection of provenance found in the wilds of the Wicklow Mountains. Poached in mulled wine, the venison loin is slowly tenderised and enhanced by the flavoursome aromatics of cloves and juniper. The marinated apple cuts through with a slice of freshness, the toasted muesli adds an earthiness of texture and the creamy polenta brings a silky luxury to the plate so that the dish offers richness of f