Roast grouse, celeriac, salted grapes & walnuts

Plucking grouse was the first job I ever had in a kitchen and I can still remember the aroma, which still always excites me when the Glorious Twelfth comes around. Grouse is so special – one of my favourite game birds – really seasonal, with a most wonderful flavour, the aroma of heather, and a beautiful texture. I’m always particular what I serve with grouse to allow its true flavour to shine through. Celeriac purée is the perfect accompaniment. The walnuts and grapes balance the dish, wit