Zucchini Bread

This zucchini bread—packed with fresh zucchini and a hint of spice—has a super moist and tender crumb. If your kids are at all like ours, they’ll eat it as quickly as you can make it! The recipe’s taken on added significance for us in recent years, ever since our younger daughter, Charlotte, learned to walk among the rows of our community garden plot back in New York’s Hudson Valley, which yielded an amazing bounty of zucchini.