Name: Zucchini Bread
Yield: Makes 3 mini loaves or 1 large loaf
Cuisine: American
Ingredients: 1 teaspoon GF baking powder; 1 teaspoon xanthan gum; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon baking soda; 2 cups (240 g) finely grated zucchini (1 large zucchini); ½ cup (170 g) honey; ½ cup (115 g) packed brown sugar; ½ cup (118 g) applesauce; ½ teaspoon salt; 3 cups (375 g) Artisan GF Flour Blend; ½ cup (120 ml) coconut oil; 3 eggs

Preparation info

Makes
3
mini loaves

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

This zucchini bread—packed with fresh zucchini and a hint of spice—has a super moist and tender crumb. If your kids are at all like ours, they’ll eat it as quickly as you can make it! The recipe’s taken on added significance for us in recent years, ever since our younger daughter, Charlotte, learned to walk among the rows of our community garden plot back in New York’s Hudson Valley, which yielded an amazing bounty of zucchini.