Scones

Whether you’re British or not, you can appreciate these rich gluten-free scones, made with either chocolate chips or blueberries. Perhaps due to the English heritage on Kelli’s side of the family, our girls do love a scone with a spot of tea—decaf black, with milk and sugar. Such refined little ladies! Store any leftover scones in an airtight container for up to 3 days on the counter or freeze for up to 1 mont