Name: Cinnamon Granola Bars
Yield: Makes 12 bars
Ingredients: 3 cups (324 g) GF old-fashioned rolled oats; ¾ cup (96 g) blanched almonds; ¼ teaspoon ground ginger; 1 teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon GF pure vanilla extract; ½ cup (80 g) chopped dried fruit, optional; ¾ cup (250 g) agave nectar; ½ cup (120 ml) olive oil; ½ cup (72 g) raw sunflower seeds; ¼ cup (38 g) golden flaxseeds; ½ cup (75 g) raw pepitas (hulled pumpkin seeds); ½ cup (90 g) mini chocolate chips, optional

Preparation info

Makes
12
bars

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

These nutritious bars travel well and are great either as part of breakfast or as an easy, portable snack to enjoy throughout the day. Feel free to experiment with different nuts and seeds as well as dried fruit to change up the flavors. Or make it into Crumbled Granola that’s great with yogurt or milk, or spooned over Cinnamon Apples to make a faux apple crisp.