Name: Fruit Kabobs with Yogurt Fondue
Yield: Makes 1½ cups (355 ml) fondue
Ingredients: ½ pineapple; 1 cup (240 g) Greek yogurt; ½ cantaloupe; ½ honeydew melon; Juice of ½ lemon (about 2 tablespoons); 3 tablespoons honey; 1 quart (600 g) strawberries; ½ teaspoon GF pure vanilla extract; 4 ounces (113 g) cream cheese, room temperature

Preparation info

Makes
1½ cups
fondue

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

This creamy and slightly sweet fondue is reminiscent of cheesecake filling. Fruit kabobs empower kids to make their own fruit combinations, and it’s fun to dip kabobs in the fondue. Or enjoy the yogurt fondue with Crumbled Granola.

Ingredients

4 ounces (113 g) cream cheese, room temperature
1 cup (240

Snack
Gluten-free
Vegetarian

Method

In a bowl, beat the cream cheese with a handheld mixer until smooth. Add the yogurt, honey, lemon juice, and vanilla and beat until completely incorporated. Transfer to a serving bowl.
Cut the cantaloupe, honeydew, and pineapple into 1-inch (2.5 cm) pieces. Wash the strawberries and cut off the green tops.
Slide the fruit onto wooden skewers (you can

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