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Fruit Kabobs with Yogurt Fondue
Preparation info
- Makes
1½ cups
fondue - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
This creamy and slightly sweet fondue is reminiscent of cheesecake filling. Fruit kabobs empower kids to make their own fruit combinations, and it’s fun to dip kabobs in the fondue. Or enjoy the yogurt fondue with Crumbled Granola.
Ingredients
4 ounces 113 g 1 cup 240
Method
- In a bowl, beat the cream cheese with a handheld mixer until smooth. Add the yogurt, honey, lemon juice, and vanilla and beat until completely incorporated. Transfer to a serving bowl.
- Cut the cantaloupe, honeydew, and pineapple into 1-inch (2.5 cm) pieces. Wash the strawberries and cut off the green tops.
- Slide the fruit onto wooden skewers (you can
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