Name: Cinnamon Apples
Yield: Makes 5 servings
Ingredients: 5 Granny Smith apples, peeled, cored, and sliced into 12 slices each; ½ cup (170 g) honey or agave nectar; 3 tablespoons butter; 1½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg

Preparation info

Makes
5
servings

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

These cinnamon apples taste almost like apple pie filling and are so versatile: They’re great on their own as a naturally sweet snack, topped with Crumbled Granola to make a faux apple crisp, or enjoyed over pancakes or ice cream.

Ingredients

5 Granny Smith apples, peeled, cored, and sliced into 12 slices each
3 tablespoons butter
½ cup<

Snack
Vegetarian
Gluten-free

Method

Heat a sauté pan over medium-high heat. Add the apples, butter, and honey and cook for 2 minutes.
Add the cinnamon and nutmeg, cover, and simmer for 5 minutes.
Uncover, stir, and cook an additional 3 to 5 minutes, until the apples are soft and the liquid is syrupy.

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