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Quesadillas

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Preparation info
  • Makes

    6

    quesadillas
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This is a quick and versatile dish that can be made to suit your family’s tastes with either plain cheese quesadillas or by adding sautéed vegetables, beans, or shredded chicken, pork, or beef. Or try dipping the quesadillas in Smoky Tomato Salsa.

Ingredients

  • Six 8-inch (20 cm) or twelve 5-inch (13

Method

  1. Heat a heavy, flat pan over medium-high heat until hot, at least 5 minutes.
  2. Place 1 tortilla on a work surface. For a large tortilla, sprinkle half of the tortilla with cheese (about ⅓ to ½ cup) and top with any desired fillings. Fold the naked half of the tortilla over the cheese. For a small tortilla, sprinkle the entire tortilla with cheese (3 to 4 tablespoo

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