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Quesadillas
Preparation info
- Makes
6
quesadillas - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
This is a quick and versatile dish that can be made to suit your family’s tastes with either plain cheese quesadillas or by adding sautéed vegetables, beans, or shredded chicken, pork, or beef. Or try dipping the quesadillas in Smoky Tomato Salsa.
Ingredients
Six 8 -inch 20 cm twelve 5 -inch 13
Method
- Heat a heavy, flat pan over medium-high heat until hot, at least 5 minutes.
- Place 1 tortilla on a work surface. For a large tortilla, sprinkle half of the tortilla with cheese (about ⅓ to ½ cup) and top with any desired fillings. Fold the naked half of the tortilla over the cheese. For a small tortilla, sprinkle the entire tortilla with cheese (3 to 4 tablespoo
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