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Slow Cooker Green Chili with Pork
Preparation info
- Makes
6 to 8
servings - Difficulty
Complex
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
This slow-cooker chili—a great weeknight meal—is not too spicy, making it friendly for young mouths. We love to pair it with gluten-free cornbread, like the cornbread recipe that accompanies Cornbread Taco Muffins.
Ingredients
4 cups 945 ml 1½ cups
Method
- In a slow cooker, combine the broth, tomatoes, chiles, onion, tomatillos, cumin, oregano, and garlic powder. Add the pork, cover, and cook on low for 8 to 10 hours.
- Remove the roast and allow to cool. When it is cool enough to handle, shred the meat, discarding any fat pieces. Return the meat to the chili in the slow cooker. Serve, topping with cheese and sour
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