Slow Cooker Green Chili with Pork

Name: Slow Cooker Green Chili with Pork
Yield: Makes 6 to 8 servings
Ingredients: 2 teaspoons garlic powder; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 3 tomatillos, husked and diced; Sour cream for serving, optional; Shredded cheddar cheese for serving, optional; 1½ to 2 pounds (680 to 907 g) pork roast; 1½ cups (411 g) diced tomatoes or one 14.5-ounce (411 g) can no-salt-added diced tomatoes; 4 cups (945 ml) GF low-sodium chicken broth or stock; 4 cups (945 ml) GF low-sodium chicken broth or stock; 1 medium yellow onion, diced; One 7-ounce (200 g) can mild, fire-roasted, diced green chiles; One 7-ounce (200 g) can mild, fire-roasted, diced green chiles; 1½ cups (411 g) diced tomatoes or one 14.5-ounce (411 g) can no-salt-added diced tomatoes

Preparation info

Makes
6 to 8
servings

Difficulty
Complex

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

This slow-cooker chili—a great weeknight meal—is not too spicy, making it friendly for young mouths. We love to pair it with gluten-free cornbread, like the cornbread recipe that accompanies Cornbread Taco Muffins.

Ingredients

4 cups (945 ml) GF low-sodium chicken broth or stock
1½ cups

Main course
Gluten-free

Method

In a slow cooker, combine the broth, tomatoes, chiles, onion, tomatillos, cumin, oregano, and garlic powder. Add the pork, cover, and cook on low for 8 to 10 hours.
Remove the roast and allow to cool. When it is cool enough to handle, shred the meat, discarding any fat pieces. Return the meat to the chili in the slow cooker. Serve, topping with cheese and sour