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Frozen Fruit Pops
Preparation info
- Makes
⅓ cup
pops - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
It doesn’t get much simpler than fresh fruit, a little lemon juice to brighten the flavor, and maybe a wee bit of sweetener for tart fruit. These frozen fruit pops are nothing but pure, natural ingredients you can feel good about your kids eating.
Ingredients
2 cups 360 g 340 g
Method
- Place the fruit and lemon juice in the food processor and blend until smooth.* Add agave nectar to taste.
- Pour the fruit puree into ice pop molds and freeze for at least 4 hours.
- Remove the pops from the molds and serve or place in a heavy-duty zip-top bag and keep in the freezer.
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