Frozen Fruit Pops

Name: Frozen Fruit Pops
Yield: Makes ⅓-cup pops
Ingredients: 2 cups chopped fruit (e.g., 360 g peaches, 340 g mangos, 280 g berries); 2 cups chopped fruit (e.g., 360 g peaches, 340 g mangos, 280 g berries); 2 cups chopped fruit (e.g., 360 g peaches, 340 g mangos, 280 g berries); 2 cups chopped fruit (e.g., 360 g peaches, 340 g mangos, 280 g berries); 2 to 3 tablespoons agave nectar, if needed, depending on sweetness of the fruit; Juice of ½ lemon (about 2 tablespoons)

Preparation info

Makes
⅓ cup
pops

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

It doesn’t get much simpler than fresh fruit, a little lemon juice to brighten the flavor, and maybe a wee bit of sweetener for tart fruit. These frozen fruit pops are nothing but pure, natural ingredients you can feel good about your kids eating.

Ingredients

2 cups chopped fruit (e.g., 360 g peaches, 340 g

Gluten-free
Vegan
ice cream

Method

Place the fruit and lemon juice in the food processor and blend until smooth.* Add agave nectar to taste.
Pour the fruit puree into ice pop molds and freeze for at least 4 hours.
Remove the pops from the molds and serve or place in a heavy-duty zip-top bag and keep in the freezer.