Chilled Curried Apple Soup
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
3 hr
Appears in
Published 1997
Unlikely though this might sound, the combination of apples and curry works surprisingly well. Don’t be alarmed by the quantity of curry powder: its effect is softened by cream and lemon juice and reduced by the chilling process.
Ingredients
15 g ½ oz 1 1
Method
- Melt the butter in a medium-size pan and soften the onion in it. Stir in the curry powder and let it cook for 1 minute. Add the apples, stock and a generous seasoning of salt and pepper. Bring the soup up to the boil, turn down the heat and cover the pan. Simmer gently for 20 minutes.
- Liquidise the soup. Pour it through a sieve into a glass or china bowl, let. It
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