Chilled Curried Apple Soup


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in

Good Soup Book

Good Soup Book

By Lindsey Bareham

Published 1997

  • About

Unlikely though this might sound, the combination of apples and curry works surprisingly well. Don’t be alarmed by the quantity of curry powder: its effect is softened by cream and lemon juice and reduced by the chilling process.


  • 15 g (½ oz) butter
  • 1 onion, chopped
  • 1


  • Melt the butter in a medium-size pan and soften the onion in it. Stir in the curry powder and let it cook for 1 minute. Add the apples, stock and a generous seasoning of salt and pepper. Bring the soup up to the boil, turn down the heat and cover the pan. Simmer gently for 20 minutes.
  • Liquidise the soup. Pour it through a sieve into a glass or china bowl, let. It