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Good Soup Book

Good Soup Book

by Lindsey Bareham


London restaurant critic turned food writer Bareham is known for her practical take on cooking and her numerous (justifiably popular) cookbooks. Soup-making, it turns out, helped to launch her cooking career, and it’s a topic on which she is entirely trustworthy. First published as part of Sainsbury’s excellent cookbook series, it contains a multitude of tried and tested seasonal recipes.

from the publisher

There is nothing so versatile as a bowl of soup. Thick or thin, hot or cold, soup can provide a light start to your meal or be a meal in itself. The Good Soup Book covers a spectrum of tempting possibilities while ringing in the changing seasons. From such summer delights as Chilled Curried Apple Soup to soothing winter warmers like Smoked-Haddock Cream with Poached Eggs and Parmesan Croutons, Lindsey Bareham soup recipes have one thing in common – they're delicious!

With her clear and practical instructions, Lindsey Bareham removes the mystery trom stock-making to teach you how to create tasty and satisfying soups from scratch, without spending hours im the kitchen. Whether youre cooking for a special occasion or simply wanting to use what's already in your cupboards, you are sure to find a recipe to suit.

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