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by Simon Hopkinson and Lindsey Bareham
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer and author
So much more than mere culinary nostalgic navel gazing, this is a glorious celebration of the recipes that shaped the British palate in the twentieth century, in their very best form. Trust me, you've never tasted a chicken kiev like it.
Food writer, author and broadcaster
Hopkinson's "Roast Chicken" rightfully gets most of the attention, but fans of recipes from yesteryear should not neglect this treasure of a cookbook.
Writer, Blogger & Art Dealer
In fact, anything by the great Simon Hopkinson must be included. If only the list could be longer. One of the best books on post-war British food.
Broadcaster and Writer
Nostalgia for the food of the seventies and eighties, which is when I was growing up and eating out for the first time.
Author and food historian
Worth it for the lasagna recipe alone. The kind of food I heard about when growing up.
Author and Chef
Because it is such a good read and full of nostalgic fun
Chef
Chef-owner, Violet Cakes
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