The Good Cook

by Simon Hopkinson

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Original Publisher
BBC Books
Date of publication

Recommended by

Peter Ross

Culinary librarian

This is the book I cook from most often. Somehow what looks deceptively simple on the page produces the most delightful, elegant food that you want everyone to taste. There is a calmness, an Englishness about his food and writing that I find beguiling.

John Wilkins

Emeritus Professor

Richard Maggs

Aga Cookery Doctor