Simon Majumdar is a world renowned broadcaster and author who has dedicated the second half of his time on this planet to fulfill his ambition to “Go Everywhere. Eat Everything”. It is a journey that has taken him to all fifty states of the USA and to dozens of countries around the world. He has written three books; Eat My Globe, Eating for Britain, and his latest book, Fed, White and Blue which catalogs his journey to American citizenship, was published by Avery Press (an imprint of Penguin Books) in 2015. He has also written numerous articles for many publications and websites including The Guardian, The Independent, The Daily Beast, www.Askmen.com and Food Network.com.
Simon is also a well-recognized personality on the Food Network, regularly appearing on shows such as Iron Chef America, The Next Iron Chef, The Best Thing I Ever Ate, Cutthroat Kitchen, Extreme Chef and Beat Bobby Flay. He has also recently appeared as an expert commentator on National Geographic's major new series “EAT:The Story of Food”.