Food and Wine Gazette
There is something special about cooking with fire but few tend to master the art to perfection. If you want to up your game and become more daring when cooking with fire, then this is the book for you. Lots of great ideas and tips.
Norwegian TV Chef
Our first way of cooking is still one of the most intriguing. And Mallman is the God of Fire. I worship him for months every summer. I know the book by heart, so now I keep it near mostly as a religious act.
Author and chef
A book of astonishingly inviting recipes. The foundations - wood fire and grilling. Photos that make you want to climb into the pages and writing from a gutsy, emotional and passionate soul. Delicious!
Author and celebrity cook
We cook over the fire three or four nights a week, even in the winter, and this is a really inspiring book of ideas and recipes.
Food writer, author and broadcaster
The definitive statement about cooking over wood.
Creator, Executive Producer, Director
Chef and TV presenter
Author and journalist
Founder, The Geek Squad