Seven Fires: Grilling the Argentine Way

by Francis Mallmann

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Recommended by

Ivan Brincat

Food and Wine Gazette

There is something special about cooking with fire but few tend to master the art to perfection. If you want to up your game and become more daring when cooking with fire, then this is the book for you. Lots of great ideas and tips.

Andreas Viestad

Norwegian TV Chef

Our first way of cooking is still one of the most intriguing. And Mallman is the God of Fire. I worship him for months every summer. I know the book by heart, so now I keep it near mostly as a religious act.

Valentine Warner

Author and chef

A book of astonishingly inviting recipes. The foundations - wood fire and grilling. Photos that make you want to climb into the pages and writing from a gutsy, emotional and passionate soul. Delicious!

Annabel Langbein

Author and celebrity cook

We cook over the fire three or four nights a week, even in the winter, and this is a really inspiring book of ideas and recipes.

Simon Majumdar

Food writer, author and broadcaster

The definitive statement about cooking over wood.

Brady Lowe

Founder, Cochon555

Tom Hunt


Árni Ólafur Jónsson

Chef and TV presenter

Steven Raichlen

Author and journalist

Robert Stephens

Founder, The Geek Squad

David Gelb

Creator, Executive Producer, Director