Internationally-acclaimed Mrs. Balbir Singh's Indian Cookery is a sacred text for all those pursuing India’s culinary heritage. Generations have turned to this book for guidance on authentic Indian recipes like Navrattan chutney, panir kofta, and mutton pullao.
Food writer, author and broadcaster
A forgotten classic from a previous age. Definitely worth picking up for anyone interested in Indian cuisine.
Mentor & Culinary Director, Massive Restaurants Pvt. Ltd.