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Mrs. Balbir Singh's Indian Cookery

by Mrs Balbir Singh


Internationally-acclaimed Mrs. Balbir Singh's Indian Cookery is a sacred text for all those pursuing India’s culinary heritage. Generations have turned to this book for guidance on authentic Indian recipes like Navrattan chutney, panir kofta, and mutton pullao.

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Original Publisher
Mills & Boon
Date of publication

Features & Stories

The cooking of India

The cooking of India

The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…

Recommended by

Simon Majumdar

Food writer, author and broadcaster

A forgotten classic from a previous age. Definitely worth picking up for anyone interested in Indian cuisine.

J. Inder Singh Kalra

Mentor & Culinary Director, Massive Restaurants Pvt. Ltd.

Mary-Anne Boermans

Cookbook author