Internationally-acclaimed Mrs. Balbir Singh's Indian Cookery is a sacred text for all those pursuing India’s culinary heritage. Generations have turned to this book for guidance on authentic Indian recipes like Navrattan chutney, panir kofta, and mutton pullao.

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The cooking of India

The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…

Recommended by

Simon Majumdar

Food writer, author and broadcaster

A forgotten classic from a previous age. Definitely worth picking up for anyone interested in Indian cuisine.

J. Inder Singh Kalra

Mentor & Culinary Director, Massive Restaurants Pvt. Ltd.

Mary-Anne Boermans

Cookbook author