Makhani Murgh

Tandoori Chicken Cooked in Butter and Tomato Sauce

Preparation info
    • Difficulty


Appears in

By Mrs Balbir Singh

Published 1961

  • About

A tandoori murgha (prepared by one of the previous recipes) when further cooked in butter and tomato sauce is known as makhani murgh.


Ingredients for the sauce

  • 2 ozs (60 g) butter
  • 1 lb (455


For the sauce:—Heat the butter. Remove from the fire, add 1 teaspoonful red pepper, 1 lb (455 g