Label
All
0
Clear all filters

Tandoori Murgha

Tandoori Chicken

Appears in

By Mrs Balbir Singh

Published 1961

  • About
This is absolutely the last word in cookery. It is the show piece of the Indian culinary art, and is a true demonstration of the height of perfection to which an art can be raised. Superlatives can be used in describing its taste. It is marvellous and is perhaps one of the world’s most delicious preparations. A visit to India can never be considered complete without the sampling of this great dish. The use of specially prepared spices and colouring matter gives the chicken an exquisite appearance and produces in the mouth a sensation which defies description.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title