Dried Fresh Whole Milk, Almond, Pistachio Nut and Kernels of Melon Seeds Toffee

Name: Dried Fresh Whole Milk, Almond, Pistachio Nut and Kernels of Melon Seeds Toffee (Burfi Magaz (Magaz Launge))
Cuisine: India
Ingredients: 2 ozs (60 g) kernels of melon seeds (magaz kharbuza); 2 silver leaves—optional; 2 ozs (60 g) pistachio nuts; 2 ozs (60 g) kernels of melon seeds (magaz kharbuza); 12 ozs (340 g) khoa (dried fresh whole milk); 6 ozs (60 g) castor sugar; 2 ozs (60 g) almonds

Burfi Magaz (Magaz Launge)

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

12 ozs (340 g) khoa (dried fresh whole milk)
2 ozs (

Asia
India
Dessert
Vegetarian

Method

Clean the kernels of melon seeds (if these are not available reduce the sugar by ½ oz. or 15 g) and chop the almonds and pistachios finely. Stir the melon seeds on a griddle (tawa) o