Banana Ice-cream

Name: Banana Ice-cream (Kela Ice-Cream)
Cuisine: India
Ingredients: ¼ pt (120 mils) cream for the egg custard; A few drops fresh lime juice; ⅓ pt (180 mils) cream for the milk custard; 1 oz (30 g) caramel sugar; 5 ozs (140 g) sugar; 2 heaped teaspoonfuls custard powder; ¾ pt (480 mils) milk; 2 mashed bananas; 2 whole eggs; A few drops banana essence

Kela Ice-Cream

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

¾ pt (480 mils) milk
2 whole eggs

Asia
India
Dessert
Vegetarian
Gluten-free

Method

Blend custard powder with the milk and cook over slow heat till the mixture is of coating consistency. Add sugar and cook for a few minutes. Cool.

Mash the bananas with 4 to 5 drops lime juice and mix with the cooled custard. Add banana essence, whisk till light and fluffy a