Name: Pistachio Ice-cream (Pista Ice-Cream)
Cuisine: India
Ingredients: ¼ pt (120 mils) whipped cream; 2 egg whites (andon ki sufaidi); ¾ pt (480 mils) milk; 4 ozs (115 g) sugar; 2 egg yolks (andon ki zardi); 1½ ozs (40 g) chopped pistachio nuts (pista); A few drops almond essence; 2 teaspoonfuls cornflour; 1 teaspoonful gelatine + 1 tablespoonful hot water—optional

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

¾ pt (480 mils) milk
2 egg yolks (andon ki zardi)

Method

Dissolve the cornflour in a little cold milk. Heat the remaining milk and pour into it the milk in which cornflour has been dissolved. Cook for 5 minutes; remove from the fire.

Beat the egg yolks with the sugar, mix with the cornflour-milk mixture and cook on slow fire till i

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Ingredients

Method

Part of