Cream of Asparagus Soup
- Serves
4–6
- Difficulty
Easy
- Ready in
30 min
Published 1997
For me, the arrival of asparagus in early summer is a real highlight, and in the height of the season I recommend that you treat yourself to a big bunch to make this recipe.
This soup could be called ‘essence of asparagus’: it tastes just like liquid asparagus. Serve it for a special occasion, with thin slices of buttered brown bread.
Ingredients
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