Baked-bean Soup
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1997
A wonderful soup and the best way to stretch a can of beans between four.
Ingredients
4 1 4 tablespoons
Method
- Lay the bacon in a frying-pan and cook it until it is evenly crisp. Lift the bacon out with a slotted spoon and put it aside to cool (before crumbling it). Gently sauté the onion in the bacon fat. When the onion is soft but not browned, transfer it to a medium-sized saucepan. Stir in the breadcrumbs and add the beans and chicken stock. Season with salt and pepper and half a
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