Pea and Pear Soup
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
4 hr 30
Appears in
Published 1997
This is an unlikely-sounding combination that’s intriguingly delicious; it is as good cold as it is hot.
Ingredients
500 g 1 lb two 411 g
Method
- Cook the peas in salted water for a few minutes until tender. Drain. Purée the peas, pears and mint or mint jelly with the chicken stock in a liquidiser or food processor. Pour the soup through a sieve into a medium-size pan, pushing the peas through with the back of a wooden spoon. Heat the soup through and season it to taste with salt and white pepper. Serve it immediatel
Part of
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