Spinach Soup

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Good Soup Book

Good Soup Book

By Lindsey Bareham

Published 1997

  • About

It’s only recently that I’ve discovered frozen spinach. It cooks to an unattractive slop hut it’s perfect for sauces and makes wonderful soups. To make a quick, simple cream of spinach soup, liquidise 500 g (1 lb) defrosted spinach with 600

Ingredients

Method