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Lindsey Bareham
Spinach Soup
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Preparation info
Serves
4–6
Difficulty
Easy
Ready in
30 min
Appears in
Good Soup Book
By
Lindsey Bareham
Published
1997
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Recipes
Contents
It’s only recently that I’ve discovered frozen spinach. It cooks to an unattractive slop hut it’s perfect for sauces and makes wonderful soups. To make a quick, simple cream of spinach soup, liquidise
500
g
(
1
lb
) defrosted spinach with
600
Ingredients
Soup
Gluten-free
Vegetarian
Method