Coriander Garlic Bread
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1997
This version of garlic bread oozes with butter and is for dedicated garlic lovers – if you prefer a subtler flavour, use less garlic. Parsley, celery leaves, mixed herbs or chives can be used in place of coriander.
Ingredients
1 125 g 4 oz 4
Method
Preheat the oven to .Gas Mark 6/200°C/400°F - Melt the butter with the garlic in a small pan. Stir in the coriander.
- Make diagonal slashes in the loaf – as if you were slicing the loaf but without cutting right through – at 5 cm (2-inch) intervals
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