Potato Sticks

This is another good recipe for using up leftover cooked potatoes and one that is endlessly versatile. I sometimes add finely chopped fresh herbs, grated cheese, a few drops of Tabasco sauce or pounded anchovy fillets to the mixture, and serve the potato sticks as an alternative to bread. You can vary the shapes too.

I particularly like them hot from the oven dunked into piping-hot Baked-bean Soup, but, if stored in an airtight tin, they will remai