Brown Herb Scones

Preparation info

  • Makes

    9

    scones
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Good Soup Book

Good Soup Book

By Lindsey Bareham

Published 1997

  • About

Ingredients

  • 250 g (8 oz) self-raising wholemeal flour
  • ½ teaspoon salt

Method

  • Preheat the oven to Gas Mark 5/190°C/375°F.
  • Tip the flour into a mixing bowl with the salt. Cut the butter or margarine into small pieces and rub it into the flour, until the mixture resembles rough breadcrumbs. Stir in the herbs and gradually add the mil