Chocolate Chip Cookies

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Preparation info

  • Makes about

    20

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

These cookies are the size of your palm, with thick, chewy edges, soft centers, and big chocolate chunks. It’s surprising just how delicious this whole-wheat version of an old classic is. Unlike many of the recipes in this book, this cookie is made with 100 percent whole-wheat flour, which gives it a distinctive, nutty taste. Use a good bittersweet chocolate for these cookies, as the flavor of high-quality chocolate pairs best with whole-wheat flour.

Ingredients

Method