Drop Biscuits with Strawberries and Cream


Preparation info

  • Serves


    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

My great-grandmother would make drop biscuits for me every summer when I was growing up. Hers were made from a boxed mix, sprinkled with sugar, and served with sliced sugared strawberries and a generous dollop of Cool Whip. I just loved sitting out on her back porch way past bedtime, in the summer heat, eating biscuits with her. This recipe is my updated version, composed around whole-wheat flour. Drop a warm biscuit into a bowl with some unsweetened whipped cream and a large spoonfu