Sweet Potato Muffins

Preparation info

  • Makes

    10

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

The trick to making muffins with cooked fruit and vegetables is having tasty leftovers on hand. My kids love roasted sweet potatoes, so I always make a little extra to stir into a muffin or pancake batter. If you don’t have that kind of production going on in your kitchen, throw a tray of sweet potatoes into the oven the next time you’re baking, or roast extra with a recipe and refrigerate or freeze the leftovers. Roast the potatoes until they’re very dark, even burning slightly arou

Ingredients

Method