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10
Easy
By Kim Boyce
Published 2010
The trick to making muffins with cooked fruit and vegetables is having tasty leftovers on hand. My kids love roasted sweet potatoes, so I always make a little extra to stir into a muffin or pancake batter. If you don’t have that kind of production going on in your kitchen, throw a tray of sweet potatoes into the oven the next time you’re baking, or roast extra with a recipe and refrigerate or freeze the leftovers. Roast the potatoes until they’re very dark, even burning slightly arou