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16
Easy
By Kim Boyce
Published 2010
For these scones, nutty graham flour is paired with all-purpose flour, rich blue cheese, and caramelized onions. Sweetened slightly with honey but still definitely savory, they are a great accompaniment for a green salad or a cheese plate. Graham flour gives these scones a distinctly coarse texture, more so than a regular whole-wheat flour would, although you can substitute whole-wheat flour for graham flour. The Onion Jam yields twice as much as you need here; you can either double