Graham Nuts

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Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in

By Kim Boyce

Published 2010

  • About

There’s a special satisfaction I get when I manage to replicate at home something I’ve only ever found in a store. So I was very intrigued when I came across a recipe for homemade Grape Nuts, a crunchy, wholesome breakfast cereal, in an Amish cookbook, Cooking from Quilt Country by Marcia Adams. I never imagined that this commercial cereal had originated in home kitchens. A blend of graham and whole-wheat flours gives this cere

Ingredients

Method